Jackass Vineyard

This eight-acre vineyard was planted in the early 1800s, which makes it our oldest vineyard, and is located just south of our famed Jackass Hill Vineyard.  These old, head-pruned vines are farmed much the same way as they were a century ago; without the use of trellising, irrigation or pesticides. Common to this area, it has both Goldridge and Franciscan soil types.

The 2022 growing season was full of ups and downs, keeping our winemaking team on their toes. The season started out with ideal conditions with early rains helping to push bud break into Spring. While we encountered instances of shatter (a grape berry fails to develop because of incomplete pollination) due to frost, this was limited to specific vineyards. Meticulous attention was given to addressing this issue, as we diligently assessed each block and thinned any clusters affected by shatter. Thankfully, the summer months offered the optimal combination of warm days and perfectly cool nights. However, Labor Day weekend launched what has been marked as one of the most heat-intensive 7-day periods on record for Sonoma County, resulting in a significant number of vineyards reaching their ripening stage simultaneously.

A complex nose with bursts of blackberry bramble, allspice, and a hint of sweet tobacco. The wine leaves a lasting impression on the palate with balanced tannins, hints of warm baking spices, and black plum. The rich finish gives you luscious flavors of vanilla and blackberry.