Jackass Vineyard

This eight-acre vineyard was planted in the early 1800s, which makes it our oldest vineyard, and is located just south of our famed Jackass Hill Vineyard.  These old, head-pruned vines are farmed much the same way as they were a century ago; without the use of trellising, irrigation or pesticides. Common to this area, it has both Goldridge and Franciscan soil types.

When we look back at the 2023 growing season there are two words that perfectly describe the vintage – late and big. After an exceptionally wet and cool winter, bud break happened over a month later than average. Our first day of picking was the day after the harvest completed the previous year. Fruit set was excellent and the temps during the summer were moderate to cool, with very few days in the triple digits. What a contrast from 2022! Mild temperatures along with abundantly available water allowed the clusters to develop slowly and evenly.

Complex aromas of blackberry, black tea, and fresh herbs greet the nose. The palate is vivid, with red plum and raspberry tart, followed by a structured mid-palate that leads to a dark chocolate and tea finish.