Three Sisters Vineyard

The Three Sisters Vineyard consists of two small vineyard sites: the Meadow, and Lambing Barn Ridge, as this land was originally homesteaded in the 1860s for raising sheep by Carolyn Martinelli’s ancestors. These pasture lands were then planted with grapevines in the 1990s. This grape studded view lies upon the second ridge inland from the coastline at Fort Ross. Here above the fog line the skies are clear and pristine, yet in the winter the rain falls harder and denser than anywhere else in Sonoma County.  Both sites are planted with clones 95, 96, and 76 and the soil is a mix of Josephine and Gold Ridge soil.

The 2022 season started out with ideal conditions with early rains helping to push bud break into Spring. While we encountered instances of shatter (a grape berry fails to develop because of incomplete pollination) due to frost, this was limited to specific vineyards. Meticulous attention was given to addressing this issue, as we diligently assessed each block and thinned any clusters affected by shatter. Thankfully, the summer months offered the optimal combination of warm days and perfectly cool nights. However, Labor Day weekend launched what has been marked as one of the most heat-intensive 7-day periods on record for Sonoma County, resulting in a significant number of vineyards reaching their ripening stage simultaneously.

A refined nose of poached pear, lemon custard, and golden apple. The palate opens with vibrant lemon zest and white nectarine, showcasing pure fruit flavors that linger through to a crème brûlée.